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The District is participating in the Harvest of the Month program as part of its efforts to improve school meal offerings and support students in making healthy choices.
This program involves serving locally grown items in school lunches each month. Below is the schedule of featured items for the 2019-2020 school year.
For more information on the program or to volunteer, please contact Harvest of the Month Coordinator
Also sign up here: https://www.signupgenius.com/go/20f0e45a9a929a46-harvest2
=== 2019 – 2020 Schedule ===
September 13th – Green Beans
October 10th – Sweet Corn
November 14th – Zucchini
December 13th – Squash
January 10th – Potatoes
February 5th – Onions
March 13th – Cabbage
April 15th – Carrots
May 14th – Sprouts
June 11th – Asparagus